Nutrition

philosophy

My teaching philosophy is grounded in the belief that nutrition education should be engaging, inclusive, and relevant to real-world practice. I strive to create student-centered learning environments that move beyond memorization and foster critical thinking through active learning strategies such as case studies, debates, and simulations. These approaches allow students to apply knowledge, collaborate with peers, and develop problem-solving skills that mirror professional practice. Equally important is preparing students for their future roles as dietitians. I emphasize professional development by encouraging reflection, adaptability, and confidence-building through structured feedback and exposure to current trends in the field. I also prioritize inclusivity and cultural competence, integrating diverse perspectives and addressing social determinants of health to help students understand the importance of equity in dietetics. My ultimate goal is to empower students with the knowledge, skills, and mindset to contribute meaningfully to the profession.

education

Year	Degree	School/University	Location
2020	Doctor of Health Sciences	A.T. Still University	Mesa, Arizona
2013	Master of Arts Nutrition Education and Counseling	Immaculata University	Immaculata, PA
2010	Bachelor of Science in Nutrition and Dietetics	Immaculata University	Immaculata, PA

Courses

Courses	Number
NTD 303	Introductory Principles Human Nutrition
NTD 309	Nutrition Through the Lifecycle
NTD 521	Dietetic Internship Supervised Practice Experience I-IV
NTD 524	Dietetic Internship Experience III
NTD 525	Dietetic Internship Experience IV

Publications

Kronmuller-Harvey, D. & Dirhan, D. (2025, Summer). Fueling futures: Recruitment and retention of nutrition students. Nutrition and Dietetic Educators NDEP-Line. 7-11. 

Presentations

Dirhan, D. & Kronmuller, D. Fueling Futures: Recruitment and Retention of Nutrition Students from Undergraduate to Graduate Program Keynote. Nutrition Educators and Preceptors Dietetics Practice Group Annual Meeting. March 27, 2025. Memphis, TN. 

Black, E., Hudak, J., & Kronmuller, D. Cultural Competence and Heritage Cuisine for Foodservice Professionals. Association for Healthcare Foodservice National Conference and Expo Main Stage Presentation. August 24, 2024. San Antonio, TX. 

Memberships

Academy of Nutrition and Dietetics

            Dietetic Practice Groups of the Academy of Nutrition and Dietetics

• • • Nutrition and Dietetic Educators and Preceptors (NDEP)
    • Nutrition Educators of Health Professionals (NEHP)
    • Management in Food and Nutrition Systems (MFNS) - Education Chair 2024-2026
    • Public Health/Community Nutrition (PHCNPG)
    • Research

Pennsylvania Academy of Nutrition and Dietetics

Philadelphia Academy of Nutrition and Dietetics - Career Guidance Coordinator 2024-2027