Nutrition

philosophy

I believe in participative learning.  Courses must provide opportunities to interact with materials and have assignments that allow students to critically think and develop skills.  Getting to know students personally and their names facilitates student involvement and commitment to learning. Promoting humor in class lightens the learning environment and allows students to be emotionally connected to the class.

Education

Year	Degree	School/University	Location
1983	Doctor of Public Health	Loma Linda University	Loma Linda, CA
1983	Master of Public Health	Loma Linda University	Loma Linda, CA
1978	Bachelor of Arts in Biology	University of California, San Diego	La Jolla, CA

Courses

Course Number	Course Name
HEA 325	Stress Management
HEA 526	Quantitative Methods in Public Health
HEA 531	Community Health
HEA 581	Journaling for Health
NTD 203	The Dietetic Profession
NTD 303	Introductory Principles of Human Nutrition
NTD 310	Nutrition Research
NTD 409	Professional Skills in Dietetics
NTD 411	Macronutrients
NTD 413	Medical Nutrition Therapy I
NTD 414	Medical Nutrition Therapy II
NTD 415	Community Nutrition
NTD 420	Perspectives on Obesity
NTD 503	Human Nutrition
NTD 511	Stress Management Techniques
NTD 520	Perspectives on Obesity
NTD 630	Graduate Capstone

Publications

Gleason PM and JE Harris. “The Bayesian Approach to Decision Making and Analysis in Nutrition Research and Practice,” Journal of the Academy of Nutrition and Dietetics.119(12):1993-2003, 2019.

Woods, D., # Schultz E., # O’Brien, A., # Tokac, U., Harris J., Reed, M.A., Whidden, M.A., & Razon, S. Facial expressions and performance: Testing the effects during a muscular endurance task. In Proceedings of the Mid Atlantic Regional Chapter of the American College of Sport Medicine (MARC ACSM). 7(9) Article 122, 2019. 

Research: Successful Approaches in Nutrition and Dietetics,4th edition, 2019, 3 chapters, Academy of Nutrition and Dietetics.

Jelinek, J.L., Razon, S., Harris, J.E., & W. Stevens, C. (2018).  The influence of emotions on heart rate in horseback riders. In Proceedings of the Mid Atlantic Regional Chapter of the American College of Sport Medicine (MARC ACSM) 9(6) Article 61, 2018. 

Harris JE and HA Raynor. “Crossover Designs in Nutrition and Dietetics Research,” Journal of the Academy of Nutrition and Dietetics.117(7):1023-1030, 2017.

Zoellner J and JE Harris. “Mixed-Methods Research in Nutrition and Dietetics,” Journal of the Academy of Nutrition and Dietetics.117(5):683-697, 2017.

Beto JA, Champagne CM, Dennett CC, Harris JE. “The Challenge of Connecting Dietary Changes to Improved Disease Outcomes: The Balance between Positive, Neutral, and Negative Publication Results, “ Journal of the Academy of Nutrition and Dietetics, 116(6):917-920, 2016.

Handforth KM, Gilboy M, Harris J, Melia N. “Fruit and Vegetable Plate Waste Among Students in a Suburban School District Participating in the National School Lunch Program, “Journal of Child Nutrition and Management.  40(1):1-12 ,Spring,  2016.

King J, Harris JE, Kuo D, Daghigh F. “Nutri One-on-One: The Assessment and Evaluation of a Brief One-on-One Nutritional Coaching in Patients Affected by Metabolic Syndrome,” Journal of Biomedical Education, Article ID 580287, 2015.

Gleason PM, Boushey CJ, Harris JE;  Zoellner J. “Publishing Nutrition Research: A Review of Multivariate Techniques—Part 3: Data Reduction Methods,” Journal of the Academy of Nutrition and Dietetics, 115:1072-1082, 2015.

Memberships

Academy of Nutrition and Dietetics

American College of Lifestyle Medicine