Janet M. Lacey, DrPH, RDN, LDN
philosophy
The field of nutrition and dietetics lends itself easily to sharing relatable stories and experiences that are so fundamental to meaningful, memorable information retention. My teaching approach is to assist students in mastering key concepts and principles through active learning exercises, case studies, and group work. I try to inspire a sense of enthusiasm and wonder toward the science of nutrition and broader applications to mental and spiritual well-being. My goal is to establish a warm, welcoming atmosphere that invites openmindedness and critical thinking, while challenging students to meet their highest potential.
Education
| Year | Degree | School/University | Location |
|---|---|---|---|
| 1992 |
Master of Education in Counseling and School Psychology |
University of Massachusetts | Boston, MA |
| 1988 | Doctorate in Public Health | University of North Carolina | Chapel Hill, NC |
| 1984 | Master of Science in Food Science and Nutrition | University of Massachusetts | Amherst, MA |
| 1982 | Bachelor of Science, Interdisciplinary Program: Nutrition and Russian | Simmons (College) University | Boston, MA |
Courses
| Course Number | Course Name |
|---|---|
| NTD 303 | Introductory Principles of Human Nutrition |
| NTD 305 | Plant-based (Vegetarian) Nutrition |
| NTD 315 | Food-Mind-Spirit |
| NTD 381 | Micronutrients |
| NTD 408 | Food Science |
| NTD 411 | Advanced Nutrition I - Macronutrients |
| NTD 420 | Perspectives on Obesity |
| NTD 435 | Undergraduate Independent Study |
| NTD 502 | Plant-based (Vegetarian) Nutrition and Cuisine |
| NTD 503 | Human Nutrition |
| HEA 609 | Graduate Independent Study |
| HEA 650 | Graduate Applied Learning Experience |
Publications
Lacey JM. Importance of vitamin E and its abundance in plant-based diets. Academy
of Nutrition and Dietetics, Vegetarian Nutrition Update 2019; 30(4):3-5, 22.
Golmohamadi A, Lacey J, Haderthauer T. Probiotics, Prebiotics, Synbiotics, and Diabetes:
A Review for Dietitians. In: Davidson P and Kelly KL (eds): On the Cutting Edge:
The Gut Microbiome and Diabetes. 2018; vol 38 (number 6) Chicago, IL: Diabetes Care
and Education. Academy of Nutrition and Dietetics.
Lacey J, Zeswitz E, McGuire B. Promoting vitamin E awareness and adequacy among college
students. Top Clin Nutr 2018;33:227-236.
Lacey JM. Mind, Mood, Food Review. The Integrative RDN, Dietitians in Integrative
and Functional Medicine, 2014;17:32-33.
Lacey JM. Food for Mind and Spirit: A new, integrative, university nutrition course.
Academy of Nutrition and Dietetics, Vegetarian Nutrition Update, 2014;22(4):13-14.
Lacey JM. Zinc nutrition and plant-based diets. Top Clin Nutr 2013;28:163-170.
Memberships
American Society of Nutrition
Academy of Nutrition and Dietetics - Behavioral Health Dietetic Practice Group, Dietitians
in Integrative and Functional Medicine Dietetic Practice Group
Pennsylvania Academy of Nutrition and Dietetics